More recipes

Posting a few more recipes that are 'easy' to do here in TZ. Kind of for my own reference, but hope you'll enjoy them too! Let me know if you try any of them!

Chili Recipe that Marc really loved: http://www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe/index.html

Quinoa Cheddar Bake: A variation of the chicken/rice/broccoli bake. I left the chicken out & it was yummy: http://thescrumptiouspumpkin.com/2013/03/28/easy-quinoa-cheddar-bake-with-chicken-and-broccoli/

Tortillas. So many recipes. So many attempts at making them round. Here's Marc's fav from all I've tried so far: http://thehippyhome.blogspot.com/2012/06/homemade-flour-tortillas-without-lard.html

Making cakes from scratch. I've only tried a few recipes. This is good cake - didn't make the frosting listed, but will likely try it next cake baking time: http://sweetapolita.com/2011/07/fluffy-vanilla-cake-with-whipped-vanilla-bean-frosting/

Homemade Mac & Cheese. No Kraft around here - gotta make the real stuff: http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/

Meal Plan for this week

Wednesday, September 4

Sausage Smothered White Beans

1/2 lb. dry white beans, soaked overnight

1 T. oil

1 lb. smoked sausage, quartered and sliced

1 large yellow onion, diced

1/3 c. green pepper, diced

3 cloves garlic, minced

1 T. cumin

1 t. black pepper

1/4 t. cayenne pepper

1/4 c. green onion, sliced - haven't found yet!

1 1/2 t. salt

 

Heat oil in a large pot. Add sausage and cook 3 - 4 minutes. Add onion,

green pepper and garlic. Cook 5 more minutes.

Stir in beans, cumin, and peppers. Add water just to cover. Bring to a boil,

reduce heat to medium low, cover and simmer for at least 2 to 3 hours, until

beans are tender and creamy.

Just before serving, stir in green onions and salt.

NOTE - If you want to make this a vegetarian meal, omit the sausage and

serve the beans over brown rice.

 

Thursday, September 5

Beef & Tomato Bake, Side: carrots & peas

1-lb. ground beef(or 1lb. cooked lentils)

1 lb. rotini

1 15 oz. can of diced tomatoes, undrained

2 tsp. Italian seasonings

½ c. each Mozzarella and cheddar cheese for topping

¼ c. each Bread crumbs and grated Parmesan for topping

Brown ground beef with 2 tsp. Italian seasoning. Drain. Add can of diced

tomatoes, undrained, and 2 tsp. basil. Let simmer uncovered for about 20

minutes until liquid is evaporated.

Meanwhile cook pasta, drain, and set aside.

Mix together meat and pasta and spread in 9×13 baking dish. Top with

mozzarella and cheddar cheese, bread crumbs, and Parmesan cheese.

Ground beef can be substituted with lentils.

Friday, September 6

Grilled Pork Chops, sides: mashed potatoes, roasted veggies

4 – 6 Pork chops

Salt and pepper, to taste

2 c. honey

½ c. soy sauce

Sprinkle salt and pepper on pork chops. Place in a glass dish. In a small

bowl, combine honey and soy sauce. Pour over pork chops and marinate at

least one hour. Grill about 5 minutes per side, or until done. Or bake at 350

degrees for 30-35 minutes.

For the barbecue sauce:

1 1/2 c. ketchup

2 T. Worcestershire sauce

1/4 c. brown sugar

1/2 t. each – allspice, crushed red pepper flakes, pepper, cumin, chili powder, garlic powder

Add everything to a small bowl and stir until combined. Refrigerate at least 30 minutes

before using to allow the flavors to blend.

Saturday, September 7

BBQ Biscuit Cups, side: green beans

Yields: 1 dozen

1 ½ c. flour

2 t. salt

1 T. baking powder

¼ c. butter or margarine, cut into small pieces

¼ - ½ c. milk

1 lb. Ground beef, fully cooked and drained or 2 c. fully cooked kidney beans

or lentils

1 c. barbecue sauce

1 c. shredded cheddar cheese

In a bowl, combine flour, salt and baking powder. Cut in butter or margarine

until crumbly. Slowly add milk, starting with just ¼ cup and adding more as

needed, to form a smooth but not sticky dough. Roll out dough and cut into

12 circles. Press into muffin tins.

Combine cooked ground beef with barbecue sauce. Scoop into biscuit lined

muffin tins. Bake at 400 degrees for 15-20 minutes. Remove from oven,

cover each cup with some shredded cheese and return to oven until cheese

melts, about 3-5 minutes.

 

For the barbecue sauce:

1 1/2 c. ketchup

2 T. Worcestershire sauce

1/4 c. brown sugar

1/2 t. each – allspice, crushed red pepper flakes, pepper, cumin, chili powder, garlic powder

Add everything to a small bowl and stir until combined. Refrigerate at least 30 minutes

before using to allow the flavors to blend.

 

KITCHEN TIP – These freeze really well. You can freeze any leftover or make

a double batch. Freeze in plastic freezer bags. To reheat, bake from frozen

at 350 degrees for about 10 minutes, until heated through.

 

Recipes

I've had to try many new recipes here, as I'm cooking everything from scratch and there are different things available here than back home. I thought I'd post a few of my favorite new recipes here every so often!

Easy Foccacia Bread (Amy Medina, USA)

Mix:
* 2 cups flour
* 2 cups very warm water
* 2 t. yeast

Add:
* 2 cups flour
* 2 t. salt

Dough should still be sticky. Cover & let rise until double.

With fingers dipped in oil, spread dough onto an oiled cookie sheet. Sprinkle with coarse salt, rosemary, garlic powder or Italian seasoning.

Bake at 450 F for 25-30 minutes. Cut or tear into strips and dip in olive oil and balsamic vinegar or garlic butter.

Pizza Crust

Mix:
* 1 1/2 c tepid water
* 1 1/4 t yeast
* 1/2 t sugar
Leave for 10 minutes

Add:
* 1 t salt
* 2 T olive oil
* 2 1/2 c flour

Knead and continue to add one more cup of flour. Leave to rise for 1 hour. Hit it with your fist & push it down. Spread it on a greased pan. Cover with pizza sauce, cheese & toppings. Bake at 425 F for 25 minutes.

The cookbook doesn't say how much this makes, so the first time I used one batch for 1 pizza. It covered an ENTIRE cookie sheet and was probably 1-2 inches thick. It took much longer to bake, but was really yummy. The second time, after I realized how much it made, I split the batch & did two regular size circle pizzas. The crust was 'normal' thickness, and a little more crispy than the first batch. Make to your own liking!

Pizza Sauce
Fry half a chopped onion and a few cloves of garlic in 1 Tbsp of olive oil.

Add:
* 1/2 can tomato paste
* 1/2 cup water
* 1/2 t salt
* 1/4 t pepper
* 1 t oregano
* 1/4 t garlic powder
* 1/4 t thyme

Cook for about 10 minutes or more. Spread over pizza dough & top with cheese & other toppings!

Mirjam's Cappuchino Muffins (Mirjam Smits, The Netherlands)

Combine:
* 2 cups flour
* 3/4 cups sugar
* 2 1/2 t baking powder
* 1 Tbsp instand coffee powder
* 1/2 t salt
* 1 t cinnamon

Combine in another bowl:
* 1 cup milk
* 1/2 cup melted butter
* 1 egg
* 1 t vanilla

Combine all but do not over mix!

Bake in oven 10 - 15 minutes (pre-heated)

So, the cookbook says to bake 'gas over 4', which I don't know what that means. I think I had the oven between 350-400. I also added 1 Tbsp of cocoa powder, because I wasn't sure the kids would like just the coffee flavor. They turned out great and the kids (and Marc) liked them! It would be fun to add chocolate chips, but I can't find them here. :(

On Being a Mom

* I only have three pair of pants that fit me 6 months postpartum. My nursing bras don't really fit that well & are severely uncomfortable. My muffin top has become more of a cake top. Stretch marks cover more of my body than not. Three kids and four pregnancies have left their marks all over. Your genuine compliments of my appearance last me months. For real.

* I haven't slept an uninterrupted eight hours of sleep in who knows how long. Comments about looking tired, while they may be completely true, are not helpful. Rude comments heard on perpetually little sleep are not a good combo. On the outside, I'll probably laugh and agree, but inside I'm rolling my eyes and maybe even punching something. And while we're at it, comments like, "You've sure got your hands full" will result in the same inner reaction.

* I love offers for help. When I get over the initial, "crap, i'm doing soo poorly as a parent it's obvious I need help" thought, I really want your help! But don't assume you know what type of help is most helpful. A friend mentioned that she would rather get meals when she starts back to work after maternity leave, rather than the weeks following delivery. Who knew? Nobody. Cause they didn't ask. Please ask instead of assume, so that your help is truly the best use of your time and most beneficial.

* I want to hang out with my friends without kids (mine, theirs our both) present. I do. But sometimes, it's just so much stinking work. There's lining up a sitter if the hubby isn't available. Then there is picking up the house for the sitter, because my house is a disaster pretty much all the time. And yes, when you see it, that's what I call "clean". There's pumping and getting bottles ready. Thers's finding a cute enough outfit that hids the rolls and isn't a sweatshirt. There's actually having to care about my appearance. Sometimes, hanging out in sweats on the couch with ice cream after the kids have gone to bed is the best plan ever.

* My kids have a lot of crap. I love the thoughtfullness and generosity of friends and family who bring over random surprises for my kids, but at some point it has to be enough. Instead of material things, give them your time. Read them a book. Take them outside and play soccer. Go on a kid-date with them. Play a game. Have them help you with a project. I don't want to perpetuate a materialistic, entitled attitude in my children. If you do bring a goodie, make is a perishable, usable one. My dad brings a sucker for each kid almost every time he comes over. It's simple, it's appreciated, it's gone after a few minutes and doesn't take over my toyroom.

* I make mistakes. I'm not perfect. But please let me parent my own child. At McDonalds the other day, I was reminding Hope that she needed to eat all of her nuggets before she could have the coveted happy meal toy. There was a woman trying to talk with me, admiring my kids and trying to act like "grandma". She butted in and told Hope she just needed to take "a little nibble" instead of eat the whole thing. I'm sorry - who are you? And what gives you any authority over my kid? Let me do the parenting, please.

* I'm not a pinterest mom, and that's okay. While I love looking & pinning ideas, I don't really follow through on most of what I pin. I feed my kids junk sometimes. We buy valentines from the store. Birthday party decorations come from the Dollar Tree and the cakes from Sam's Club. We've been stuck in a "lets make cards with stamps and stickers" craft rut for about 2 years now. I bought almost everything to make resurrection eggs over 2 years ago & still haven't done them. Sometimes it's hard  not to feel bad about my lack of 'pinteresty' activities for and with my kids. But my life, my time, my kids, my ministry and my gifts are different from other moms. And it's okay.

* I love to talk about my kids. I'll tell you all about the latest adorable thing Hope said, or Isaac's latest accomplishment at school or how Geneva is starting to growl (seriously, she growls like a dog...no idea what's going on there). I'm also very happy to not talk about my kids. Engage me in converstaion about my dreams, my passions, my church, my community. Let me hear about yours, too. Inspire me with YOUR dreams and passions. Let's dream together, pray together, or just sit in silence. That's not something I get often. And it says something about our relationship if we can sit comfortably in silence together.

* Sometimes I don't know how to answer the question, "How many children do you have?". Four pregnancies. Three children. Somedays I don't even think about the one we lost. Other times I am reminded. I'm willing to talk about it. And I'm willing to listen. I know too many women in my life who have had 1, 2, or even 3 miscarraiges. I have friends who have carried littles ones they knew they would not have the chance to meet this side of heaven. I have friends who said hello and goodbye to babies way too early. I have friends who long with all of their heart to be pregnant, carry a little one, and be a mama. While sometimes I take my role as a mother for granted, or sometimes  complain, get overwhelmed or wish for a break, I really do understand the amazing gift of motherhood and the incredible blessing it is to be 'mommy' to Isaac, Hope, Geneva, and baby D.

These are some of my random thoughts after some friends and I had a book study this morning on the book, "Desperate" by Sarah Mae and Sally Clarkson. I'm sure I'll add to it as I have more time to think (and actually finish the book ;)

What are your thoughts on being a mom? I'd love to add some to the list.

Reformed Creeds & Confessions

We are starting a new unit in Inklings this week on Reformed Creeds and Confessions. I am excited to teach students about the history of these important standards of our faith, as well as help them see their relevance and use for our own faith formation - still in 2013! We are going to start out tomorrow morning with a little pop quiz, just so I can gauge what students already might know and what they do not. Want to take it? I thought you might. Here it is - a simple 10 question quiz. How did you do? Want to come sit in our class at Plymouth Heights to learn more with us?? You're welcome to!

I'll post answers after my students take it. :)

Reformed Creeds and Confessions

Inklings, March 3, 2013

POP QUIZ!

1. How many creeds has the CRC adopted?

               Name them:

2. How many confessions does the CRC hold to?

               Name them:

3. What do you think are the purposes of creeds and confessions?

 

4. What are the three main divisions in the Heidelberg Catechism?

 

5. In which confessional document would you find the five points of Calvinism, or TULIP?

 

6. What does TULIP stand for?

               T:

               U:

               L:

               I:

               P:

7. Which confession was written first?

 

8. Which creed is most widely accepted and used by Christians today?

 

9. Which creed addresses the doctrine of the Trinity most extensively?

 

10. What role do the Creeds and Confessions play in YOUR life and faith?

Genetics 101 - update (already!)

Many of you know we have been to see the geneticist several times now with Hope. She has a few possible indicators of some genetic disorders/abnormatlities. As the geneticist has said several times, there aren't enough indicators for it to for sure be something, but there are too many indicators for it to be nothing. Our latest appointment in October brought up having a spectrum array test done. It's a simple blood test (though over $1000 - so thankful for insurance that covers it!) that he thought might be helpful.

He has described genetics essentially as a book. Each person has a book. In that book are supposed to be 46 pages - a page for each chromosome. Each page has tons of words on it (genes). The test we had done is to see if all of Hope's 'pages' are there. We should get the results in another 2 - 3 weeks or so. The geneticist has told us that only 10 - 15% something is found. There are other, more in depth tests we could have done, but we will not pursue it further if nothing shows up on this one. We'll keep another appointment for April and likely have another scan done, and then not see him again for 1 - 2 years.

UPDATE: Crazy - seriously crazy. I posted this and not more than 5 minutes later, I got a call from the geneticist that the results were in & everything is NORMAL!!