Wednesday, August 29, 2012

My Hopes

I hope this baby does not have to be induced.

I hope this baby is healthy.

I hope this baby is a good eater/sleeper.

I hope this baby doesn't spit up like Isaac did.

I hope people will like her name.

I hope labor & delivery are smooth.

I hope she grows well & we don't have to see specialists.

I hope Isaac & Hope adjust well.

I think this baby is coming on October 23.

I think this baby might be smaller than the other two.

I think this might be my last pregnancy.


I know that this child is God's child and is a beautiful gift given to us. I cannot wait to meet her!

Monday, August 27, 2012

Beauty

I have a beautiful new niece, Elizabeth (Ellie) Joy. She was born Friday afternoon and is a beautiful little girl! Her older brothers are smitten with her, as is Hope. And my new little niece, well, she already loves her auntie, I can tell. I just KNEW Ellie was going to try to make her arrival on Friday - the day of my exam - the exam that counted for 100% of my grade for my 2nd to last class for my MA. I was anxious thinking that she would come right in the middle of my exam and I would have to miss being at the hospital. I've been at the hospital for all 3 of my nephews, and I was in tears and all kinds of stressed out on Friday thinking about possibly missing this moment with Ellie. But little one waited - not long - but she waited. I got to the hospital and got to spend time with my sis & bro-in-law for a few hours before the doc said it was go time.

No matter how many times my sister, my friends or I have given birth, it's a miracle each and every time. To walk out of the room with "Ellie in the belly" and come back in a mere 30 minutes later to see this perfect little creation laying on her mama's chest - oh - tears flowed, friends.

And a mere 9 weeks from now (give or take) I get to experience this again. I cannot wait to meet my little girl, to introduce her to you all & for her to meet her baby cousin. Hope, Ellie and this baby are going to have so much fun together as they grow! I am feeling very blessed, indeed.

Thursday, August 23, 2012

A quick vent

I'm supposed to be studying for my exam which is tomorrow morning, but I'm so frustrated that I needed to quickly vent.

I'm taking a week long class, which started Tuesday and ends tomorrow. I got my binder/syllabus tuesday morning. It tells me I have to read a book for this class, which is for sale in the Calvin bookstore. It also says that as I've had the syllabus since before the start of the class (no I didn't), I should read the book prior to the class starting. Um, well, impossible now, but thanks for the tip. So, I head to the bookstore immedietly after class. They have no idea what I'm talking about.

Thankfully I have friends in the seminary & one of them had it, but I couldn't get it until Wednesday after class. Throw in a 30 hour work week somewhere, and normal wifely/motherly duties, which leaves me no time to read in the first place, let alone when I have 2 days for a whole book.

Then, today, my prof says "sorry the book wasn't in the bookstore, should be there now", as if having a 12 hour window to read is helpful.

He also says, "if you want to review any portion of the class, it's online to watch". Can't find it anywhere. Email the prof. Shortly after I email him, the IT dept sends out an email on how to find the class capture. I go to the link. Nothing there. Seriously??

I'm not sure how I'm supposed to pass an exam when I got the book yesterday because they forgot to send the email with the syllabus a few weeks ago & I can't review any of the lectures that are supposed to be available to me.

Talk about a frustrating week! Thankfully its over after I hopefully pass this exam, and then I'm left with 1 class, oral comps and an 'internship' until I officially have my Masters degree. I hope I survive!

Saturday, August 18, 2012

Menu Plan this week


I'm trying to get my favorite recipes on my computer, so I actually typed my menu plan up this week. Thought I'd share on here for anyone interested!

Sunday, August 19
Lunch: fresh fruit, Blueberry Muffins, Egg casserole

 Easy Breakfast Strata (egg casserole)
1/2 (1lb) roll sausage
8 eggs
10 slices bread, cubed (approx. 10 c)
3 c. milk
2 c. Cheddar cheese shredded (approx. 8 oz)
1 can mushrooms (optional)
1 (10oz) pkg cut asparagus, thawed, drained
2 Tbsp margarine, melted
2 Tbsp flour
1 Tbsp dry mustard
1 tsp basil
1 tsp salt

In a large skillet, brown sausage and drain. In a large bowl, beat eggs. Add remaining ingredients and mix well. Spoon into 2 greased 9x9 inch baking pan - in one pan add the sausage, leave it out of the other one. Cover and refrigerate 8 hours or overnight. Preheat oven to 350. Bake 60-70 minutes or until knife inserted near center comes out clean.

Orange Blueberry Bread
2 Tbsp margarine
1/4 c. boiling water
1/2 c. orange juice
3 tsp. orange rind
1 egg
2 c. flour
1/2 tsp. salt
1 tsp baking soda
1 c. sugar
1 c. blueberries

Melt Margarine in boiling water. Add orange juice and rind. Beat egg in large bowl and add dry and liquid ingredients alternately. Carefully stir in berries. Bake in a greased loaf pan at 350 for 50 minutes to 1 hour.

Glaze: mix 1/4 c. orange juice and 1/4 c sugar together. Pour over hot bread.

Dinner:
Famers market sweet potatoes, green beans & corn
Hamburgers/black bean burgers

Monday, August 20
Dinner: Tuna (and vegetarian) casserole, salad & bread

Eat your Peas Louise Tuna Casserole
1 (14 oz) pkg. Pasta Ruffles, cooked, drained
1 can cream of chicken soup
1 can cream of something vegetarian soup
1 cup milk
1 (8oz) pkg. cream cheese, softened
1 (12oz) pkg Colby Jack cheese, shredded
1 can peas, drained
2 (6oz) cans tuna fish
1 (2.8) can French fried onions (optional)

Mix in 2 separate bowls. One bowl with the cream of chicken & tuna (+ other ingredients), one bowl with the cream of vegetarian & no tuna (+ other ingredients). Put each bowl of ingredients into a 9x9 pan - one being vegetarian, one being for the carnivores. Reserve 1/2 can of onions for topping.  Bake at 350 for 1 hour. Put reserved onions on top for the last 15 minutes of baking.

Note: If you do not use onions, you can put potato chip crumbs on top for the last 15 minutes of baking. You may want to divide casserole in half and freeze half for a later time, it makes a lot.

Tuesday, August 21
Rice & Curry

1 Tbsp brown mustard seeds
2 tbsp oil
2 onions, chopped
4 Tbsp mild curry paste
12 2/3 oz canned tomatoes
1/2  c. plain yogurt
1 c. coconut milk
2 carrots, sliced
7oz cauliflower florets
2 slender eggplants, sliced
7oz green beans, halved
5oz broccoli florets
2 zucchinis, sliced
3oz baby mushrooms

Place the mustard seeds in a dry pan and heat until they pop. Add the oil and onion to the pan;  cook, stirring until the onions are just soft. Add the curry paste and stir for 1 minute until the mixture is fragrant. Add the tomatoes, yogurt and coconut milk; stir over low heat until combined. Add the carrots and simmer, uncovered, for 5 minutes. Add the cauliflower and eggplants; simmer for 5 minutes. Stir in the remaining ingredients; simmer, uncovered, for 10-12 minutes. Serve hot with steamed rice.  
You can always make a little chicken & cut it up to add in for the carnivores.
Wednesday, August 22
Soup, salad & breadsticks

Vegetable and Corn Chowder (Serves 4)
1 Tbsp vegetable oil
1 red onion, diced
1 red bell pepper, halved, seeded, and diced
3 garlic cloves
1 3/4 cups diced potatoes
2 Tbsp all-purpose flour
2 1/2 cups milk
1 1/4 cups Fresh Vegetable broth
1/2 cup broccoli flowerets
3 cups canned corn kernels, drained
3/4 cup grated colby cheese
salt & pepper
1 tbsp chopped fresh cilantro, to garnish

Heat the vegetable oil in a large pan. Add the onion, bell pepper, garlic, and potato and saute over low heat, stirring frequently, for 2-3 minutes. Stir in the flour and cook, stirring for 30 seconds. Gradually stir in the milk and broth. Add the brocolli and corn kernels. Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer for about 20 minutes, or until all the vegetables are tender. Add 1/2 cup of the cheese and stir until it melts. Season and spoon the chowder into a warm soup tureen. Garnish with the remaining cheese and the chopped cilantro and serve.
Tip: For the meat loves, I have warmed diced ham that they can throw into the soup as an addition.

Thursday, August 23
Rice, Apple BBQ Pork, ramen noodle salad, green veggie

 Apple BBQ Pork
21 oz can apple pie filling
40 oz pork tenderloin (approximate size)
1 bottle BBQ sauce

1 large onion, chopped

 Put apple pie filling in the bottom of your crockpot. Place the pork tenderloin on top. Sprinkle the chopped onion over the top and put the bbq sauce on top of that. Cook on low for 6 to 8 hours. Before serving, take the pork out of the crockpot and let it cool enough for handling, then shred the meat and put it back in the sauce. Serve with rice. Leftovers would be great on a sandwich the next day. Makes approximately 12 servings.
Number of Servings: 12

Ramen Noodle Salad
Cabbage (bag of coleslaw)
2 bags ramen noodles, crushed in bag
1 small bag almonds
2 Tbsp sesame seeds
1/2 stick butter/margarine

Dressing:
1/2 c. cooking oil
1/2 c. sugar
1/4 c. vinegar
1 Tbsp soy sauce

Friday, August 24

Ethiopian or Thai take out! Yum!

Friday, August 17, 2012

30/10

Sunday I'll be 30 weeks pregnant. I had an appointment today & I'm measuring right on, which I was shocked about! I'm usually measuring big by now as I tend to grow some big babies! Maybe this one will be "teeny tiny" - like 7-8lbs. My glucose test came back fine and I only gained 2lbs in the last 4 weeks, which again I was shocked about! I tend to gain more towards the 30-40lb mark when pregnant instead of the 25-35 they suggest. I was already at my 20lb mark 4 weeks ago, so I was glad to hear I'm only at 22lbs at almost 30 weeks. Whew. I can still eat ice cream every once in a while. :)

I've been having braxton hicks for several weeks now, but more consistantly the last week. They'll come every few minutes for up to an hour, and several times a day, but my doc doesn't seem concerned since my babies tend to stay put longer than needed. If they're consistent for more than 2 hours I have to call. Not worried though.

My sis is 37 weeks & is READY to meet this babe. Any day now, and I can't wait to meet my new niece!

Other random updates - Marc is currently on his way to the airport to pick up Kerri who will be home for over a week! CANNOT WAIT!!!!!

And our international student, Jun, moved in Monday. So far, he seems outgoing, friendly, responsibly, reliable, engaging with us & the kids...pretty much awesome. I think we're going to have a good year.